Ramadan special

Ingredients6 eggs1 can of sardines [crushed]1 fresh pepper [chopped]1 small onion [chopped]1 seasoning cube1 tsp curry1 tsp of butter Salt to taste ½ of green pepper [thinly sliced]Method1.    Break the eggs in a container and add the sardine, pepper, onions , green pepper, seasoning cube, curry and salt, mix thoroughly.2.    Glaze the base and sides of […]

Ingredients
6 eggs
1 can of sardines [crushed]
1 fresh pepper [chopped]
1 small onion [chopped]
1 seasoning cube
1 tsp curry
1 tsp of butter
Salt to taste
 ½ of green pepper [thinly sliced]
Method
1.    Break the eggs in a container and add the sardine, pepper, onions , green pepper, seasoning cube, curry and salt, mix thoroughly.
2.    Glaze the base and sides of individual rubber containers and pour eggs equally in each container.
3.    Dot each with butter.
4.a    Place containers in a pot and pour water to come half way up the sides of the containers and steam until knife inserted comes out clean.
Potatoe in soup with meat balls
Ingredients
10 large potatoes
1 cup minced meat
1 large onion [sliced]
1 egg
2 tbsp oil
1 seasoning cube
1 tbsp curry powder
2 tbsp chopped parsley
4 cups beef stock
2 fresh peppers [chopped]
Method
1.    Peel the potatoes and cut into large chunks.
2.    Cook the potatoes in chicken stock; add the pepper, onions, seasoning cube, curry and oil stirring occasionally.
3.    Mix the minced meat with seasoning cube, salt, pepper curry and egg. Make into small balls.
4.    When potatoes are soft enough and sauce is thick, add the meat balls, reduce heat and simmer for 5 minutes. Sprinkle with parsley.
 
   Coconut drink
Ingredients
1 Coconut
1 cup powdered milk
1 tbsp corn flower
3 cups of water
Sugar to taste
   
    Method
1.    Scrape the brown of the coconut and grate it finely.
2.    Mix the milk and sugar with the water until smooth.
3.    In a pot mix the coconut with the milk and bring it to the boil.
4.    Mix the corn flour with little water.
5.    As soon as the coconut and milk boils, add the corn flour all at once, stirring all the time until thick.
6.    Cool a little, and refrigerate.