Buttery garlic potatoes
These potatoes are so easy to make yet so delicious and the perfect addition or side to any meal. Ingredients • 12 potatoes, quartered • 1⁄4 butter • 4 garlic cloves, minced (more or less to taste) • 1 tablespoon fresh parsley, chopped • 1⁄4 teaspoon pepper • […]
These potatoes are so easy to make yet so delicious and the perfect addition or side to any meal.
Ingredients
• 12 potatoes, quartered
• 1⁄4 butter
• 4 garlic cloves, minced (more or less to taste)
• 1 tablespoon fresh parsley, chopped
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄2 1tablespoon dill, chopped
Directions
Add potatoes to salted water in a large pot. Cook until tender and drain.
Melt the butter in a small skillet over medium-high heat. Add garlic and salt. Cook, stirring constantly, for 3 minutes or until garlic is tender.
Add parsley, pepper, and dill. Pour over potatoes, tossing gently to coat. Enjoy.