Ekiti gets inspection centre for slaughtered animals

Speaking at the official opening ceremony of the facility, the state Commissioner for Agriculture and Natural Resources, Mr. Babajide Arowosafe reiterated the commitment of the government to ensuring that the people are healthy, and  charged stakeholders to reciprocate government’s good gesture.Mr. Arowosafe stressed the need for the butchers and meat sellers associations to shun acrimony […]

Speaking at the official opening ceremony of the facility, the state Commissioner for Agriculture and Natural Resources, Mr. Babajide Arowosafe reiterated the commitment of the government to ensuring that the people are healthy, and  charged stakeholders to reciprocate government’s good gesture.
Mr. Arowosafe stressed the need for the butchers and meat sellers associations to shun acrimony and maintain the prevailing peace, saying that no meaningful development could be achieved in a rancorous atmosphere.
On the claim of the meat sellers that the butchers slaughter more cows than necessary daily and arbitrarily hike the price of meat, the Commissioner stressed the need for the leaders of both associations to maintain peace, adding that the issue should be settled amicably.
In his remark, the chairman of the Ado Ekiti Butchers Associations, Alhaji Mustapha Adigun, pledged to co-exist peacefully with meat sellers, assuring that they would avoid any act that could truncate the prevailing peace.
Also speaking, the Director of Veterinary Department in the state Ministry of Agriculture, Dr. Ebenezer Ogunlade assured that veterinary doctors will always be available at the lairage to conduct pre-mortem and post-mortem inspections on all animals processed for public consumption.
Dr. Ogunlade stressed the need for stakeholders to ensure hygiene practices and maintain hygienic environment.