FG moves against forced fruit ripening

The Federal Competition and Consumer Protection Commission (FCCPC) has raised alarm over the growing practice of forced fruit ripening using harmful chemicals and other unsafe food-handling methods, warning that individuals or businesses prioritising profit over public health will face severe sanctions. The warning was issued during a one-day sensitisation campaign on food quality standards, safety […]

The Federal Competition and Consumer Protection Commission (FCCPC) has raised alarm over the growing practice of forced fruit ripening using harmful chemicals and other unsafe food-handling methods, warning that individuals or businesses prioritising profit over public health will face severe sanctions.

The warning was issued during a one-day sensitisation campaign on food quality standards, safety regulations, and fair business practices held in Kano.

Delivering a keynote address on behalf of the Executive Vice Chairman, Mr. Olatunji Bello, the Director of Quality Assurance and Development, Dr. Nkechi Mba, described food safety as both a collective responsibility and a fundamental human right.

“Food is not merely for sustenance; it is a fundamental human right. Access to safe, unadulterated, and nutritious food is essential for public health, economic growth, and national security. Ensuring the quality and safety of what we eat is a shared commitment,” she said.

Dr. Mba decried the rising use of toxic substances such as calcium carbide for fruit ripening and the adulteration of food with dangerous chemicals including bromate, sniper, and formalin, warning that such practices endanger millions of lives and erode public trust.

She noted that the FCCPC has been working closely with NAFDAC, the Standards Organisation of Nigeria (SON), the Federal Ministry of Health and Social Welfare, and the Federal Ministry of Agriculture and Food Security to strengthen enforcement and ensure compliance with food safety laws.

“Through market surveillance, consumer education, and enforcement actions, the FCCPC has shut down facilities, imposed sanctions, and prosecuted offenders involved in hazardous food practices,” she said.

Dr. Mba urged food producers, processors, and vendors to uphold ethical standards, stressing that their long-term success depends on integrity and compliance.

“Every product you place on the shelf affects a family or community. We urge all operators to abstain from harmful practices, observe hygiene protocols, and respect consumer rights. Anyone who prioritizes profit over safety will face the full wrath of the law,” she warned.

She also encouraged consumers to remain vigilant and informed, noting that empowered consumers help raise industry standards.

Earlier, the Director of Consumer and Business Education, Mr. Yahaya Garba Kudan, said the sensitisation programme was designed to address widespread harmful practices in Nigeria’s food sector, including forced fruit ripening, adulterated palm oil, contaminated meat, and unsafe grains.

“Food safety is a fundamental right. Unfortunately, harmful practices in food production are increasing, posing serious health risks and eroding public confidence in the food system,” he said.