‘Hava Lagos will boost Nigeria’s Food Tourism Appeal’
Chief Executive Officer of Hava Lagos, Ignatius Chinoso Enwenye, has expressed optimism about Nigeria’s potential to become a major food tourism destination, as the upscale dining brand launches in Lekki. Located at Ecuador Compound in Lekki, the restaurant blends a menu of 30 percent Cuban dishes and 70 percent continental cuisine, aiming to cater to […]
Chief Executive Officer of Hava Lagos, Ignatius Chinoso Enwenye, has expressed optimism about Nigeria’s potential to become a major food tourism destination, as the upscale dining brand launches in Lekki.
Located at Ecuador Compound in Lekki, the restaurant blends a menu of 30 percent Cuban dishes and 70 percent continental cuisine, aiming to cater to the tastes of expatriates, business travellers, and local residents along the Lekki–Ajah corridor.
Enwenye said the venture was conceived to offer a premium dining experience that goes beyond food, projecting Nigeria’s cultural pride while positioning Lagos as a culinary hub in Africa.
“Hava Lagos was deliberately crafted with bespoke and premier taste, right from its architecture, concierge service, and overall delivery,” he said. “It is not just about luxury, but about Lagos catching up with the global food scene.”
- Provide social safety net for Nigerians, Okonjo-Iweala tells Tinubu
- FAITH/RIGHT: Pastor holds, beats children in guise of ‘spiritual cleansing’
He noted that the Lekki–Ajah suburban corridor had long lacked high-end dining options despite its growing population and commercial activity.
“This is our first destination within the Orchid–Ikota–Ajah–Jakande corridor,” Enwenye added. “We pay attention to every detail and offer much more than a restaurant—ours is a celebration of elevated taste and global sophistication.”