Ramadan special

Ingredients½ cup small pasta shells2 large carrots (grated)½ cup cooked green peas1 can of tuna fish3 tbsp mayonnaiseJuice of 1 lemonSalt and black pepperMethod1. Cook pasta shells in salted boiling water until tender .drain well and rinse under cold tap.2. Flake the tuna, reserving the oil.3. In a large bowl whisk together the tuna oil, […]

Ingredients
½ cup small pasta shells
2 large carrots (grated)
½ cup cooked green peas
1 can of tuna fish
3 tbsp mayonnaise
Juice of 1 lemon
Salt and black pepper
Method
1. Cook pasta shells in salted boiling water until tender .drain well and rinse under cold tap.
2. Flake the tuna, reserving the oil.
3. In a large bowl whisk together the tuna oil, mayonnaise, lemon and seasoning.
4. Add the pasta ,carrot, and peas to the dressing , stir gently to mix.

Potato omelet
Ingredients
5 big potatoes
5 eggs
1 onion
1 fresh pepper (chopped)
5 tbsp oil
Salt to taste
Method
1. Peel, wash and cut potatoes into rounds
2. Peel and chop the onions
3. Heat a thin layer of oil in a frying pan and fry potatoes on a low flame turning them. occasionally, add the onions and pepper and continue frying until potatoes are golden.
4. Beat eggs with salt, add the fried potatoes to the egg and mix well.
5. Heat a layer of oil in a frying pan and pour the egg mixture into the pan.
6.    Keep a high flame to cook the egg for 1 minute, then reduce to minimum ,shaking the pan to reduce sticking.
7.    Carefully turn the omelet over to cook the other side until golden.
Serve cut into wedges.

Milky water melon
Ingredients
1 small water melon
2 cups fresh milk
Sugar to taste
Method
1. Scoop out water melon flesh and remove the seeds.
2. Blend the water melon with the milk until smooth.
3. Strain and add sugar. Chill before serving.

Wali contributed this piece from Kano