Ramadan Special

Ingredients   5 chicken    2 green chillies (chopped)   1 medium mango (chopped)   1 large onion (chopped)   1 can coconut milk   1 tsp chicken seasoning   1 tsp chopped fresh ginger   Salt to taste , oil   1 cup well seasoned chicken stockMethod1.    Season the chicken drumstick with the curry, ginger , chicken seasoning and salt.2.    Heat the oil […]

Ingredients
   5 chicken 
   2 green chillies (chopped)
   1 medium mango (chopped)
   1 large onion (chopped)
   1 can coconut milk
   1 tsp chicken seasoning
   1 tsp chopped fresh ginger
   Salt to taste , oil
   1 cup well seasoned chicken stock
Method
1.    Season the chicken drumstick with the curry, ginger , chicken seasoning and salt.
2.    Heat the oil in a sauce pan and fry chicken, turning , until brown all over.
3.    Transfer chicken to a casserole dish.
4.    Meanwhile stir fry the onions, until slightly soft ,then add the chillies and continue frying.
5.    Stir in mango , coconut milk and chicken stock.
6.    Bring to the boil and pour over chicken.
7.    Cover the dish with a foil paper and cook in the oven until thick.

Buttery potato bake

Ingredients
   6 large potatoes
   1 tbsp butter
   1 large onion
   5 eggs
   1 tbsp curry powder
   Salt to taste
Method
1.    Peel and slice potatoes thinly into rounds. Boil it in salted water till slightly  soft, and drain
2.    Thinly slice the onions.
3.    Glaze the base of round oven proof dish. Arrange a thin layer of potatoes and dot with butter.
4.    Continue layering the potato, onion and butter, finish with the potato.
5.    Beat the eggs lightly with salt and curry ,then pour the beaten eggs on the potatoes ad dot with butter.
6.    Bake in a moderate heat oven until golden brown .
7.    Invert on a tray and cut into wedges.