Stakeholders deliberate on export of shrimps
This development informed the need for the holding of a brainstorming session during a regional workshop organised by the Food and Agricultural Organisation (FAO) on the Use of Ecosystem Approach for Fisheries Management (EAF-Nansen Project) which, among other sustainability issues, focused on the appraisal of the Shrimp Fisheries Management plans of the key participating countries […]
This development informed the need for the holding of a brainstorming session during a regional workshop organised by the Food and Agricultural Organisation (FAO) on the Use of Ecosystem Approach for Fisheries Management (EAF-Nansen Project) which, among other sustainability issues, focused on the appraisal of the Shrimp Fisheries Management plans of the key participating countries – Nigeria, Cameroon and Gabon.
Speaking at the opening plenary of the Workshop, FAO Co-coordinator, Dr. Kwame Koranteng, stated that the project was particularly important given the amount of wealth generated from shrimp fisheries and the notable contribution of the fisheries sub-sector to the National Gross Domestic Product (GDP) of the participating countries.
In her keynote remarks, the Permanent Secretary, Federal Ministry of Agriculture and Rural Development (FMARD), Mrs. Ibukun Odusote, represented by the Acting Director of Fisheries in the Ministry, noted that the fisheries sub-sector, through the on-going Agricultural Transformation Agenda (ATA) of President Goodluck Jonathan-led administration, contributes immensely to the Nigerian economy.
According to her, the objective of the workshop was to ascertain the existence, size and practicality of the shrimp fisheries implementation plans of each participating countries.
In his presentation, the EAF-Nansen Project Co-coordinator Dr. Kwame Koranteng from Rome, Italy, stated that the project was supported by the Norwegian Agency for Development Co-operation that used to assist quite a number of countries in Africa.
The Programme Manager, ‘Developing World Fisheries Programme’ of the Marine Stewardship Council, United Kingdom, Mrs. Oluyemisi Oloruntuyi, said for the goal of the workshop to be achieved, the shrimp products from these countries would have to be certified.
Oloruntuyi said: “The idea of certification is centered on being able to talk about your fisheries in a way that indicates its amount of sustainability and this is becoming increasingly important around the world.”
Also, the President of Nigerian Trawler Owners Association Mr. Joseph Overo stated: “If the government can make available security to safeguard the waters and, by so doing, making it possible for us to fish, we would then have the incentive to continue operations.”