Taraba green farm records first harvest after years of hiatus

Taraba State says it has recorded the first successful Green House harvest since resuming operations, marking what officials described as a new dawn in agricultural innovation and sustainability. The yield, which included harvest of green pepper and cucumber, signals the resurgence of the once moribund facility and positions the state at the forefront of Nigeria’s […]

Taraba State says it has recorded the first successful Green House harvest since resuming operations, marking what officials described as a new dawn in agricultural innovation and sustainability.

The yield, which included harvest of green pepper and cucumber, signals the resurgence of the once moribund facility and positions the state at the forefront of Nigeria’s technology-driven agricultural revolution.

In a statement issued in Abuja, the Project Manager, Navon Gil, described the harvest as a major breakthrough for Green House farming in the region.

He attributed the success to the “soil-less” farming concept employed at the facility—an advanced agricultural method that eliminates the need for traditional soil cultivation.

According to him, the innovation is poised to establish Taraba as one of the most agriculturally advanced states in the country.

Gil also praised the state government for reviving the project from the brink of collapse.

He recounted that the Green House, once popularly known as the “Cucumber Farm,” had almost become defunct due to previous administrative neglect.

But Governor Agbu Kefas reignited the waning flames and brought life back to the project. His decision to subject the complex to a thorough technical review marked a turning point”, he stated.

With the involvement of agricultural experts and strategic interventions, the farm has now reclaimed its place in the state’s broader agricultural transformation agenda.

Thursday’s harvest, Gil emphasised, is the result of relentless dedication, technical expertise, and visionary leadership. “With the success of this harvest, the sky is the limit. We are changing how agricultural business is done in Nigeria,” he said.

One of the project’s partners, Ohad Shiltman, reaffirmed the initiative’s commitment to meeting both national and local demands.

“We are not leaving the local market behind. Taraba residents will benefit directly from the harvest and the opportunities it brings,” he said.