Trusters Munchies -Mango Upside-Down Cake
Heat oven to 350 degrees F. Combine the sliced mangoes and lemon juice in a non-reactive bowl and toss to coat the mangoes. Allow to stand at room temperature for 15 minutes.Melt 1 tablespoon of the butter or margarine in an 8-inch cake pan or non-reactive casserole. Using an iron skillet will cause the mangoes […]
Heat oven to 350 degrees F.
Melt 1 tablespoon of the butter or margarine in an 8-inch cake pan or non-reactive casserole. Using an iron skillet will cause the mangoes to discolor. Add the brown sugar and arrange the mango slices in an attractive pattern.
In a separate bowl, cream the remaining butter or margarine and sugar and beat in the egg. Add the remaining dry ingredients one third at a time, alternating with the milk, and beat until the batter is smooth. Pour over the mangoes. Bake for 50 to 60 minutes, until a wooden pick inserted in the center comes out clean. Allow to cool for 5 minutes, then invert onto a serving platter. Serve warm or at room temperature.