What you need to start a baking business at home

• Baking Equipment – Among them include, the mixer and mixing accessories. Then you will need a machine that can help you crimp, fold, trim and seals dough. This is essential when making pastries and turnovers. You have to have slicers, to help in preparing loaves and bagels. • Oven – Without it, baking would […]

• Baking Equipment – Among them include, the mixer and mixing accessories. Then you will need a machine that can help you crimp, fold, trim and seals dough. This is essential when making pastries and turnovers. You have to have slicers, to help in preparing loaves and bagels.
• Oven – Without it, baking would practically be non-existent. Make sure you know how many ovens you will need to get all your products done. Remember, you will be providing baked goods for a lot of people for a good number of hours.
• Utensils – Not the usual spoon, fork and knife, but dough cutters, flour sifters, spatulas, etc. Different baked goods make use of different things during preparation, so if you were to add something in your menu, make sure you have the right supplies.
• Pans – A variety of pans are also available for different applications – pies, cakes, spring forms, loaves, you name it! They’re used for prep, moving and display.
• Refrigerators – There are certain items that will need refrigerating, and you will also need to keep all your ingredients fresh. And to make things much easier for you and your employees, I recommend reach-in freezers or refrigerators.
• Display cases – Presentation is key to attracting customers, so you will need the help of display cases so you can lay out all your baked goods for people to see. They come in different shapes and sizes, as well as self-service or attendant served orientations
Gather your ingredients. Here’s what you will need:
•  unsalted butter, softened
•  sugar
• Pinch of salt
• vanilla extract
• eggs
• cups cake flour
• baking powder