Girkin nadadden nama

Uwargida barkanmu da warhaka tare da fatan alheri da kuma fatan ana cikin koshin lafiya. A yau na kawo muku yadda ake girka nadadden nama. Yana da kyau Uwargida ta kasance mai tsabtace jiki da kuma iya sarrafa girki daban-daban. Don haka dole ne mace ta dage wajen taka rawar gani a harkar girki tare […]

Uwargida barkanmu da warhaka tare da fatan alheri da kuma fatan ana cikin koshin lafiya. A yau na kawo muku yadda ake girka nadadden nama. Yana da kyau Uwargida ta kasance mai tsabtace jiki da kuma iya sarrafa girki daban-daban. Don haka dole ne mace ta dage wajen taka rawar gani a harkar girki tare da koyon kowane irin salon girki. Nadadden nama dai ana iya cin sa a kowane lokaci walau da safe ko da rana ko kuma da dare.

Abubuwan da za a bukata:

• Namar karamar dabba

• Man zaitun

• Garin tafarnuwa

• Garin citta

• Gurji

• Garin masoro (black pepper)

• Barkono

• Kori

• Latus

Hadi:

A samu danyen naman rago wanda bai cika maiko ba. Sannan a yayyanka da fadi sosai kamar tabarma. Sannan a samu kwano a zuba garin tafarnuwa a ciki sannan a zuba garin masoro da barkono da garin citta da kori sannan a zuba man zaitun sai a kwaba sosai.

A yayyanka gurji sala-sala a ajiye a gefe. A samu cokali ana dibar hadin man zaitun ana shafawa a kan naman. A zuba hadin isasshe sannan a dauko salan gurji ko latus a shimfide shi a kai sannan a yi masa nadin tabarma. Sai a dauko tsinken sakace hakori ‘toothpick’ a soke naman da shi yadda nadin ba zai warware ba sannan a saka a na’urar gashi a gasa na tsawon minti 30 zuwa 35.