Yadda ake miyar kaza da dankalin turawa
Ana iya cin miyar da farar shinkafa da kuma ko ma ita kadai.
Yadda ake miyar kaza da dankali turawa (Chicken curry with peas and potatoes sauce) wadda ake iya ci da a farar shinkafa ko ita kadai.
Kayan Hadi
– Kaza
– Wake (peas)
– Garin curry
– Gishiri
– Kayan dandano
– Tumatiri
– Koren tattasai
– Bakin barkono
– Tafarnuwa
– Citta
– Albasa
– Man gyada
– Dankali turawa
– Ruwa
– Shinkafa
Yadda ake hadin
1. A yanka kaza kana a cikin kwano a hada da yankakken tumatir, gishiri, bakin barkono, dakakken koren tattasai, sinadarin dandano, citta, da yankakken tumatir.
2. A kwaba da kyau a saka cikin firinji na minti 30.
3. A sa mai, albasa da aka yanka da tafarnuwa, a tukunya mai a soya an kamar minti uku sai a zuba garin curry isasshe, sannan a kara dafawa a minti uku zuwa hudu, a kan wuta ba mai yawa ba.
3. A zuba kazar a ciki, a yi ta juyawa akai-akai, har zuwa kaman minti biyar zuwa bakwai.
4. A zuba ruwa a kwano da kika dafa kazar a ciki domin debo sauran kayan dandano.
5. A kara dankalin turawa a da wake (peas) a ciki sai a kara ruwa, a bar shi a wuta har sai ya yi laushi da kauri sosai.
6. Idan miyar ba ta yi kauri ba, sai a yi amfani da bayan ludayin miya a murkushe waken da dankalin, zai yi kauri.
7. A karshe sai a zuba ganyen parsley a juya, miya ta nuna sai ci.
Ana iya cin miyar da farar shinkafa da kuma ko ma ita kadai.